"Truth vs. Lie: What Really Matters in Catering, and How Foodies On Board Delivers It

Hello, food lovers!

At Foodies On Board, we believe great food should always come with a side of transparency. When people think about catering, there are a lot of assumptions that come to mind—many of which don’t do justice to the quality, care, and passion we put into each dish. We want to set the record straight and share what truly matters in the catering world, along with a few things we think everyone should know. So, let’s break down some common myths (and reveal the truth) about the catering industry!

Lie #1: “Catered Food Is Unhealthy and Processed”

Truth: Fresh, nutritious, and quality ingredients are our priority.

It’s a common belief that catered food must be packed with preservatives or that it’s mass-produced without much attention to quality. At Foodies On Board, this couldn’t be further from the truth. We’ve made it our mission to serve healthier comfort food that not only tastes incredible but also nourishes.

All our dishes are crafted with carefully sourced ingredients—no shortcuts, no MSG, and always made fresh. From fusion flavors that span the globe to nutrient-rich options, we’re committed to providing healthy, balanced meals that our customers can enjoy guilt-free.

Lie #2: “Catering Is Just Too Expensive”

Truth: Great catering doesn’t have to break the bank.

We understand that people often expect catered food to come with a hefty price tag. The truth is, we believe that everyone deserves access to high-quality meals without blowing their budget. Whether you’re hosting a small gathering, celebrating a wedding, or catering for a corporate event, Foodies On Board offers

customizable options to fit different needs and budgets. By focusing on cost-effective, fresh ingredients and reducing waste, we’re able to keep our prices affordable while delivering the same high standards our customers expect.

Lie #3: “Caterers Aren’t Flexible with Customer Preferences”

Truth: We listen closely to your needs and love creating personalized experiences.

One of the most common misconceptions is that caterers offer limited options or aren’t willing to adapt. We know that your event is unique, and we’re here to make sure your menu reflects that. We listen to our customers’ needs—whether it’s catering to dietary restrictions, adding a custom dish, or creating a fusion-inspired menu that will have your guests talking for days.

We’ve catered everything from school lunches to corporate wellness events, and each time, we make sure to adapt our approach to make every event personal and memorable.

Lie #4: “Caterers Don’t Prioritize Food Safety”

Truth: Food safety is our top priority.

There’s nothing more important to us than keeping our customers safe. At Foodies On Board, food safety goes beyond meeting industry standards—it’s a commitment we uphold at every stage, from sourcing to serving. Our kitchen team is trained in safe food handling practices, and we maintain strict hygiene standards to ensure every dish reaches you in perfect condition.

Trust us: when it comes to food safety, we don’t cut corners.

Lie #5: “All Caterers Are the Same”

Truth: Each catering company has a unique approach, and we’re proud of ours.

Catering isn’t just about delivering food; it’s about crafting an experience. What makes Foodies On Board different? We’re here to offer healthier, fresher, globally-inspired dishes designed to make people feel as good as they taste. We don’t just serve food—we create moments that people remember, full of flavors, love, and care. Whether it’s comfort food you’ve been craving or a new fusion dish to excite your taste buds, our mission is to make every meal unforgettable. Our philosophy is simple: quality ingredients, global flavors, and a commitment to service.

Final Thoughts

When you choose Foodies On Board, you’re choosing transparency, quality, and a team that cares. We want our customers to feel confident, knowing that the food we serve is not only delicious but thoughtfully prepared and responsibly sourced.

So, the next time you’re planning an event, remember that not all caterers are the same—and that with Foodies On Board, you’re getting a team that’s genuinely invested in making your event a success.

Ready to experience the difference? Explore our menu online, or reach out to us to discuss your catering needs. We can’t wait to serve you a meal that proves every truth we’ve shared.